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The natural casing for lamb sausages of caliber 20-22 mm of category A (91 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausa..
600 ₽
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The natural casing for sausages made from beef cirque of caliber 38-40 mm of category AB (5 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sujuk, ham, dried and smoked products, black pudd..
200 ₽
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The natural casing for lamb pork caliber 34-36 mm category A (10 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
280 ₽
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The natural casing for lamb pork caliber 34-36 mm category A (20 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
540 ₽
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The natural casing for lamb pork caliber 40-42 mm category A (5 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gri..
150 ₽
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The natural casing for lamb pork caliber 40-42 mm category A (10 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
280 ₽
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Beef bungs are made from a wide part of the colon of cattle, the diameter of which can reach from 80 to 200 mm, and the length varies from 70 cm to 2 m. Therefore, large sausage loaves “wrap” it in natural bovine bovine. With a meat capac..
250 ₽
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